![]() On first day of Chinese New Year, hubby's family had meesua and red hard-boiled egg for breakfast. Once down, turn the chiffon tin upside down for cooling. Bake in 150-160'c preheated oven for around 40minutes.Ĩ. Repeat until step 5 until meringue finish. Use a spatula and add 1/3 of the meringue to the egg yolk mixture. Gradually add in sugar and beat until soft peak formed.ĥ. In a separate bowl, beat egg whites and lemon juice until foamy. Whisk egg yolks and 20g sugar until light color.Ģ. ![]() Right after the dinner, he brought out the cake and shared with everyone in the house. That morning, I baked a pandan vco chiffon.
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